Homestays in Alibaug

If you are in Alibaug and you want to experience authentic coastal food, in budget, you may head towards Sanman Hotel, on Israel lane. A fish thali is a specialty there. It is the simplest and quickest of available meals which you can enjoy. A part from that lobsters, crabs, bombil fry, sukka(dry) prawns are also there in the menu.

If the popularity of sea-food is indicating to you that there would be fewer options for the vegetarians, then you are wrong. The vegetable and fruit markets are vibrant in Alibaug. Some local vegetarian dishes are Phansachi Bhaji(jackfruit curry), Kajuchi usal(cashew curry), the most readily available urad dal, amboli(puri), bhakri(roti made of rice) and last but not the least papad. The simplicity of the food does not make it less special and tasty.  A part from this south-indian cuisine is also available almost everywhere.

If you wish to enjoy fine dining then Aparanta, a multi-cuisine restaurant is a good place to go. It is always recommended to stay in Homestay in Alibaug near beach to get full experience of local food and culture

Homestays in Manali

The climate in Manali is predominantly cold during winters, and moderately cool during summers. The temperatures range from 4 °C (39 °F) to 20 °C (68 °F) over the year. The average temperature during summer is between 04 °C (39 °F) and 15 °C (59 °F), and between -15 °C (5 °F) and 05 °C (41 °F) in the winter.

The day to day food of the people of Manali is very similar to the rest of the north India. They too have lentils, rice, broth and vegetables and bread.  Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes.

Now, steamed momos (dumplings) and noodles are also readily available and popular with travellers who want to graduate to Indian food slowly.[5] Some of the specialities of Manali include Manee’, Madira, Pateer, Chouck, Bhagjery and chutney of Til. Stay in Homestays in Manali to get new experience of these foods.