I have been learning in a suburb of the karavali which is close to this
place, COORG, The land of gen.Thimmaiah. though known for the courage
this place is a hub of many mouthwatering dishes.Among these the first
thing that comes into mind is the meat of wildpig. Also known as The
delicious Kodava Pandi Curry (Pork curry) is a delicacy. Pandi Curry is
eaten with ‘Akki Roti’ (Rice Roti) or ‘Kadambuttu’ (Rice Dumplings).
Pandi Curry is a specialty of Coorg and is cooked on all special
occasions. I have myself tasted this many times, yeah the taste was
splendid.the tradition way of making it adds a lot of taste. Most of the
people like to eat it in wild with the campfire celebrating the coorgi
culture.
Kachampuli, is an ingredient you will encounter frequently in many Coorg dishes. It is a dark, tart vinegar, which has been made in the region for centuries, and is indispensable in many preparations. Every Coorg kitchen has a couple of bottles. The ripe fruits from the garcinia gummi gutta tree are used to make this integral part of the Coorg dish. If you want to try these local, book a homestay in coorg and spend a night with host family.
Read More: https://funstayin.wordpress.com/2015/08/28/local-food-of-coorg/
Kachampuli, is an ingredient you will encounter frequently in many Coorg dishes. It is a dark, tart vinegar, which has been made in the region for centuries, and is indispensable in many preparations. Every Coorg kitchen has a couple of bottles. The ripe fruits from the garcinia gummi gutta tree are used to make this integral part of the Coorg dish. If you want to try these local, book a homestay in coorg and spend a night with host family.
Read More: https://funstayin.wordpress.com/2015/08/28/local-food-of-coorg/
